It's good to have friends. Even better to have friends who are foodies. Better yet to have foodie friends who cook. Never one to pass on a good meal, I found myself at Cedar Hill Farm dining on the fruits of the Connell family's labors. Cheeses, pate, pork, and desert pancakes from Sarah's Dough Run Bakery.
A hay ride out to visit the cows in their lush pastures, corn wine made the way the Colonials made it, and more food than the group could eat made for a lovely evening dining under the stars.