04.20.13 - Farm-to-Table Dinner @ Cedar Hill Farm

It's good to have friends. Even better to have friends who are foodies. Better yet to have foodie friends who cook. Never one to pass on a good meal, I found myself at Cedar Hill Farm dining on the fruits of the Connell family's labors. Cheeses, pate, pork, and desert pancakes from Sarah's Dough Run Bakery.

A hay ride out to visit the cows in their lush pastures, corn wine made the way the Colonials made it, and more food than the group could eat made for a lovely evening dining under the stars.

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